On desserts or in salad: color your days and your dishes with violas. Besides the look there is also the taste, because the flower is indeed edible. That is why you often see them - sweetened or unsweetened - as garnish on cakes. Do you want to make your cocktails hip and trendy? Add that extra touch by making edible viola ice cubes. You can also make a tasty sorbet from the petals.
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