Indian saffron or curcuma... are both nicknames for this colorful spice. We intentionally refer to the colorful characteristic because this spice gives curry powder or curry its typical yellow color. Turmeric is therefore the most commonly used ingredient in curry dishes, to which it adds color and flavor.
And to make it even better: The spice stimulates your digestion, blood sugar level and fights high cholesterol.
We only work with B2B, not private persons. Please fill in the form below and we will contact you as soon as possible. Talk to you soon.