The radish is part of the cabbage family. This vegetable has a spicy, peppery flavor, which can be softened by peeling the vegetable. You will often find radishes in soup, mashed potatoes or to garnish a salad. Moreover, did you know the radish is not always red? Indeed, red radishes are the most common variety but do not hesitate to try and use the white radish and black radish varieties. At Taste Up radishes are available as a whole, untopped or even with the stalk.
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