Of all mint varieties, peppermint is the most suitable kitchen herb thanks to its characteristic aroma. Both fresh and dried peppermint wakes up your tastebuds when used in different kinds of salads, soups and sauces. This way for example peppermint gives a touch of freshness to mayonnaise. The herb also adds something special to festive drinks. Does your stomach bother you? Then mint tea might bring relief.
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