To the ancient Greeks, parsley was the symbol of joy. And it for sure will bring joy and hapiness to your kicthen too, because the plant is full of vitamin C and minerals. It is often eaten raw, sometimes finely chopped, sometimes just the real deal. Moreover, curly leaf parsley has a softer flavour than the flat-leaf counterpart. Therefore, the leaves are often used as a garnish for cold dishes or soup.
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