Indian Cress Leaf And Flower

Indian Cress Leaf And Flower

The Indian cress, also known ad nasturtium, is so beautiful that it makes your mouth water. And you are lucky, because both the leaves and the flower as well as the seeds are edible. The flower can add color to salads while the leaves can be used as salad with potato dishes. The seeds can be used as a pepper to flavor all kinds of dishes. Indian cress also tastes delicious in tartar sauce.

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