One can easily recognize chervil by its light green, serrated leaves. The plant has an aniseed-like flavour, which makes this green herb ideal for all sorts of soups and salads. Originally chervil was only found in Russia, but today it can be found worldwide. Even here, close to us... thanks to Taste Up which is growing its own chervil in-house. Chervil is related to Sweet Cicely and hemlock.
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