Bay leaf, sometimes also called laurel, has been used in cooking and medicine for over 2,000 years. The bay leaf and hot water combination make up for a delicious tea which cures chronic bronchitis and rhinitis. In the kitchen, the possibilities are endless. Meat, fish, casseroles, marinades, soups... they all benefit from the aromatic bay leaf. The longer the leaves simmer, the spicier the dish.
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